DWI ISSADARI HASTUTI. Pemberdayaan UMKM Melalui Pelatihan Olahan Keripik Gedebog Pisang sebagai Produk Unggulan Lokal. Karsa Bhakti : Journal of Community Service, [S. l.], v. 1, n. 1, p. 1–9, 2025. DOI: 10.65789/kb-jocs.v1i1.14. Disponível em: https://journal.agrapanamedia.org/index.php/kb-jcs/article/view/14. Acesso em: 4 jul. 2026.